Description
Raspberries, frozen contains 78 calories per 150 g serving. This serving contains 1 g of fat, 1.8 g of protein and 18 g of carbohydrate. The latter is 6.6 g sugar and 9.8 g of dietary fiber, the rest is complex carbohydrate. Raspberries, frozen contains 0 g of saturated fat and 0 mg of cholesterol per serving. 150 g of Raspberries, frozen contains 3.00 mcg vitamin A, 39.3 mg vitamin C, 0.00 mcg vitamin D as well as 1.03 mg of iron, 37.50 mg of calcium, 227 mg of potassium. Raspberries, frozen belong to ‘Blueberries and other berries’ food category.
