Description
We know how much you put into your cooking. That’s why Campbell’s vegetable stock is made from scratch, just like you would at home, using Australian-grown vegetables. Simmered for extra flavour, this salt reduced vegetable stock liquid is made to give your dishes even more real flavour and richness. The well-balanced flavour profile of the vegetable stock makes it suitable for a wide range of recipes, from light and refreshing vegetable soups to hearty and comforting stews or pho. Plus, it can also be used as a vegan stock, making it a perfect choice for everyone at the table.
